
You know how when you eat a lot of salty foods you crave more salt?
The pursuit of the Berkshire Bonefish is more about the alleged size and power of these fish than all that other mumbo jumbo about beauty, stealth, and fickleness. It's nice, if it turns out to be true, that we can get all that here in our backyard, but trout have all that - sometimes we just need a good tugging at the other end of the line....so, meanwhile, and while I figure it all out, I'll continue heading for the ocean when I get that craving to see my 9wt doubled over and feel my arms tired from casting.
Spent the last week in Rhode Island on the south shore, working on my sun burn. A little late for prime striper season, but good enough none the less. For the first few days I got completely skunked. But on Wednesday luck arrived in the form of Erik (my saltwater coach and not strictly a fly guy, but knows his fish and what they taste like: "They're delicious. The smaller they are the yummier they are. Rolled in flower and sauteed in butter. Or baked with mustard and bread crumbs on top if they're bigger") and Hal (a previously low sodium sort who still says he understands why folks fish fresh water, but we'll see - he lost his virginity late Wednesday evening to a 20-something inch striper). I landed three fish in the salt ponds on Wednesday evening and another two the next morning (nothing even big enough to consider keeping, but all strong, salty fish, none the less), Hal, as mentioned got his first striper, and Erik broke off a healthy blue fish (don't feel bad for him, he's still fishing, a few miles down coast in CT and has caught up and passed our numbers already - and on the fly).

Erik with part of a bonito that a shark also thought was yummy. Note the blood on the side of his boat, chumming the waters.
Hal getting the 9wt lap dance (in a 7' kayak) from his first striper.